ืกืœืžื•ืŸ ื‘ืฉืจ ื‘ืงืจ, ืื•ืจื– ื—ื•ื, ืฆ 'ื™ืœื™, ื‘ืงืจ, ืงืจืงืข, OEP SALSA, ืืจื•ื—ื•ืช ื•ืืคื™ื™ื”, PROGRESSO ืฉืขื•ืขื™ืช

ืกืœืžื•ืŸ ื‘ืฉืจ ื‘ืงืจ, ืื•ืจื– ื—ื•ื, ืฆ 'ื™ืœื™, ื‘ืงืจ, ืงืจืงืข, OEP SALSA, ืืจื•ื—ื•ืช ื•ืืคื™ื™ื”, PROGRESSO ืฉืขื•ืขื™ืช

ื–ืžืŸ ื‘ื™ืฉื•ืœ: 30 ื“ืงื•ืช
    เท’ Serv: ืื ืืชื” ืจื•ืฆื” ืฆ 'ื™ืœื™ ืงืœ, ืคื—ื•ืช ืžืขื•ืฉืŸ, ืœื”ืฉืžื™ื˜ ืื• ืœื”ืคื—ื™ืช ืืช pap ืžืขื•ืฉืŸ ...ื”ื—ื•ืžืจื™ื
1 - lb ืจื–ื” (ืœืคื—ื•ืช 80%) ื‘ืฉืจ ื‘ืงืจ

1 - ื‘ืฆืœ ื‘ื™ื ื•ื ื™, ืงืฆื•ืฅ

2 - ื›ื•ืกื•ืช ืžื‘ื•ืฉืœ ื—ื ืื•ืจื– ื—ื•ื

2 - ื›ื•ืกื•ืช ืื•ืœื“ ืืœ ืคืืกื• โ„ข ืกืœืกื” ืกืœืกื” ืขื‘ื”

1 - ื™ื›ื•ืœ (28 oz) ืขื’ื‘ื ื™ื•ืช ืžืจื•ืกืงื•ืช

1 - ื™ื›ื•ืœ (15 ืขื•ื–) Progresso โ„ข ืฉืขื•ืขื™ืช ืฉื—ื•ืจื”, ืžืจื•ืงืŸ, ืฉื˜ื•ืฃ

1 - ื›ื•ืก ื‘ืฉืจ ืื• ืžื™ื
2 - ื›ืคื•ืช ืื‘ืงืช ืฆ'ื™ืœื™
1 - 2 ื›ืคื™ื•ืช ืคืคืจื™ืงื” ืžืขื•ืฉื ืช
1 - ื›ืคื™ืช ื›ืžื•ืŸ ื”ืงืจืงืข
1/4 - ื›ืคื™ืช ืคืœืคืœ ืื“ื•ื ืคืœืคืœ (ืงืื™ื™ืŸ)
- ืชื•ืกืคื•ืช ื›ื’ื•ืŸ ื’ื‘ื™ื ืช ืฆ'ื“ืจื“ ืžื’ื•ืจืจ, ืฉืžื ืช ื—ืžื•ืฆื”, ืฆ 'ื™ืคืก, ืื ืชืจืฆื”

ืฆืขื“ื™ื


1. ื‘ 5- ืขื“ 6-quart stockpot, ืžื‘ืฉืœื™ื ื‘ืฉืจ ืžืขืœ ื—ื•ื ื’ื‘ื•ื” ื‘ื™ื ื•ื ื™, ืขืจื‘ื•ื‘ ืœืขืชื™ื ืงืจื•ื‘ื•ืช, ืขื“ ื—ื•ื; ืœื ืงื–. ืžื•ืกื™ืคื™ื ืืช ื”ื‘ืฆืœ; ืžื‘ืฉืœื™ื 2 ืขื“ 3 ื“ืงื•ืช, ืชื•ืš ืขืจื‘ื•ื‘ ืœืขืชื™ื ืงืจื•ื‘ื•ืช, ืขื“ ื‘ืฆืœ ื”ื•ื ืจืš ืฉืงื•ืฃ

2. ืžื•ืกื™ืคื™ื ืืช ืฉืืจ ื”ื—ื•ืžืจื™ื ืœืžืขื˜ ืชื•ืกืคื•ืช. ืžื—ืžืžื™ื ืœืจืชื™ื—ื”; ืœื”ืคื—ื™ืช ืืช ื”ื—ื•ื ื‘ื™ื ื•ื ื™ ืขื“ ื ืžื•ืš, ื•ืžื‘ืฉืœื™ื ืขืœ 10 ื“ืงื•ืช ื›ื“ื™ ืœืžื–ื’ ื˜ืขืžื™ื3. ื›ืคื™ืช ืœืชื•ืš ืงืขืจื•ืช ืœืฉืจืช. ืœืžืขืœื” ืขื ื”ืจืฆื•ื™ toppings.
    ืžื•ืžื—ื” ื˜ื™ืคื™ื
  • ืื ืืชื” ืื•ื”ื‘ ืฆ 'ื™ืœื™ spicier, ืœืœื›ืช ืขื ืกืœืกื” ื—ื. ืื ืืชื” ืžืขื“ื™ืฃ ื“ื‘ืจื™ื ืขืœ ื”ืฆื“ ืžืชื•ืŸ ื™ื•ืชืจ, ืžืงืœ ืขื ืกืœืกื” ืงืœื” ืื• ื‘ื™ื ื•ื ื™ืช

    ืฉืชืฃ ืขื ื”ื—ื‘ืจื™ื ืฉืœืš

ืžืชื›ื•ื ื™ื ื“ื•ืžื™ื

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