ืกืœืกืœืช ืจื•ื˜ื‘ ืขื’ื‘ื ื™ื•ืช ื˜ื•ืจืงื™ื”

ืกืœืกืœืช ืจื•ื˜ื‘ ืขื’ื‘ื ื™ื•ืช ื˜ื•ืจืงื™ื”

ืžืฆืจื›ื™ื
    1 - lb ืžืชื•ืง ืื™ื˜ืœืงื™ืช ื ืงื ื™ืงื™ื•ืช ื˜ื•ืจืงื™ื”, ืชืจืžื™ืœื™ื ื”ื•ืกืจื•
  • 1/2 - lb ืงืจืงืข ืจื–ื” ื˜ื•ืจืงื™ื”
  • 1 - ืžื›ื•ืœื” (8 ืขื•ื–) ืžืฆื•ื ื ื™ื ื‘ืฆืœ prechopped
  • 2 - ื›ืคื•ืช ืฉื•ื ืงืฆื•ืฅ ื“ืง
  • 1 - ื›ื•ืก ื™ื™ืŸ ืื“ื•ื ื™ื‘ืฉ
2 - ืคื—ื™ื•ืช (14.5 ืขื•ื– ื›ืœ ืื—ื“) ืขื’ื‘ื ื™ื•ืช ืงืฆื•ืฆื•ืช ืขื ื‘ื–ื™ืœื™ืงื•ื, ืฉื•ื ื•ืื•ืจื’ื ื•, undrained

1 - ื™ื›ื•ืœ (15 ืขื•ื–) ืจื•ื˜ื‘ ืขื’ื‘ื ื™ื•ืช ื‘ืกื’ื ื•ืŸ ืื™ื˜ืœืงื™

1 - ื™ื›ื•ืœ (6 ืขื•ื–) Muir Glen โ„ข ืื•ืจื’ื ื™ ืจืกืง ืขื’ื‘ื ื™ื•ืช

1 - ื›ืคื™ืช ืกื•ื›ืจ

1 - ื›ืคื™ืช ืขืœื™ ืžื™ื•ืจืŸ ืžื™ื•ื‘ืฉื™ื

1 - ื›ืคื™ืช ืขืœื™ื ืื•ืจื’ื ื• ื™ื‘ืฉ

1/2 - ื›ืคื™ืช ืื ืฉื•ื‘ื™ ื”ื“ื‘ืง
1 - package (16 oz) spaghetti

ืฉืœื‘ื™ื


1. ืžื—ืžืžื™ื 12 ืื™ื ืฅ 'ืžื—ื‘ืช nonstick ืžืขืœ ืœื—ื•ื ื‘ื™ื ื•ื ื™ ื’ื‘ื•ื”. ืžื•ืกื™ืคื™ื ื ืงื ื™ืงื™ื•ืช ื”ื•ื“ื• ื•ืชืจื ื’ื•ืœ ื”ื•ื“ื•. ืœื‘ืฉืœ 6 ืขื“ 8 ื“ืงื•ืช, ืœืฉื‘ื•ืจ ืขื ื›ืคื™ืช, ืขื“ ืœื ื•ืจื•ื“ ื™ื•ืชืจ. ืžื•ืกื™ืคื™ื ื‘ืฆืœ ื•ืฉื•ื; ืžื‘ืฉืœื™ื 4 ืขื“ 6 ื“ืงื•ืช, ืชื•ืš ืขืจื‘ื•ื‘ ืžื“ื™ ืคืขื, ืขื“ ืœืžื›ืจื–. ื”ื•ืกืฃ ื™ื™ืŸ; ืœื‘ืฉืœ 5 ื“ืงื•ืช

2. ืจื™ืกื•ืก 5-6-quart ืื™ื˜ื™ ื‘ื™ืฉื•ืœ ืขื ืชืจืกื™ืก ื‘ื™ืฉื•ืœ. ื‘ืชื ื•ืจ ืื™ื˜ื™, ืžืขืจื‘ื‘ื™ื ื™ื—ื“ ืชืขืจื•ื‘ืช ื”ื•ื“ื• ื•ืืช ืฉืืจ ื”ื—ื•ืžืจื™ื ืœืžืขื˜ ืกืคื’ื˜ื™.

3. ื›ื™ืกื•ื™; ืœื‘ืฉืœ ืขืœ ื”ื’ื“ืจืช ื—ื•ื ื ืžื•ื›ื” 4 ืฉืขื•ืช ืื• ืขื“ ืจื•ื˜ื‘ ื”ื•ื ืžืขื•ื‘ื”

4. ื› 15 ื“ืงื•ืช ืœืคื ื™ ื”ื”ื’ืฉื”, ืœื‘ืฉืœ ืกืคื’ื˜ื™ ื‘ื”ืชืื ืœื—ื‘ื™ืœื”. ืžื’ื™ืฉื™ื ืจื•ื˜ื‘ ืžืขืœ ืกืคื’ื˜ื™

ืฉืชืฃ ืขื ื”ื—ื‘ืจื™ื ืฉืœืš

ืžืชื›ื•ื ื™ื ื“ื•ืžื™ื

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ืžืชื›ื•ื ื™ 3 ืžื•ื‘ื™ืœื™ื ืฉืœ ื”ืฉื‘ื•ืข