ืกืœื•ืคื”- It-Up ื˜ืืงื• DOOL

ืกืœื•ืคื”- It-Up ื˜ืืงื• DOOL

  • ื–ืžืŸ ื”ื›ื ื”: 20 ื“ืงื•ืช
  • ื–ืžืŸ ื‘ื™ืฉื•ืœ: 20 ื“ืงื•ืช
  • ืžืฉืจื”: 12

ืœืืกื•ืฃ ื—ื‘ืจื™ื ืกื‘ื™ื‘ ืžื’ืฉ ืฉืœ ื˜ื‘ืง ื–ื” ื˜ืขื™ื "ื˜ื‘ื™ืœื”", ืขื ื‘ืฉืจ ื˜ื—ื•ืŸ, ืกืœืกื”, ื•ื”ืจื‘ื” ื’ื‘ื™ื ื”

ืžืฆืจื›ื™ื

1 - box (4.6 oz) ื™ืฉืŸ ืืœ ืคืืกื• โ„ข ื˜ืงื• ืคื’ื–ื™ื (12 ืคื’ื–ื™ื)
1 - lb ืจื–ื” (ืœืคื—ื•ืช 80%) ื‘ืฉืจ ื‘ืงืจ
1 - ื—ื‘ื™ืœื” (1 oz ) Old Paso โ„ข ื˜ืืงื• ืชื™ื‘ื•ืœ ืชื™ื‘ื•ืœ
1 - can (16 oz) ืื•ืœื“ 1 Paso โ„ข ืฉืขื•ืขื™ืช ืžืกื•ืจืชื™ืช ืžื—ื•ื“ืฉืช
3 - ื›ื•ืกื•ืช ื—ืกื” ืžื’ื•ืจืจ
1 - ื›ื•ืก ื’ื‘ื™ื ืช ื’ื‘ื™ื ืช ืžื’ื•ืจืจ (4 ืขื•ื–)
1 - ื‘ื™ื ื•ื ื™ ืขื’ื‘ื ื™ื•ืช, ืžืงื•ืœืฃ
1 - ื›ื•ืก ื™ืฉืŸ El Paso โ„ข ืงื•ืœื ืงื˜ ืžืฆื™ืข ื ื™ื”ื•ืœ ืคืฉื•ื˜ ืฉืœ ืื•ืกืฃ ืื™ืฉื™ ืกืœืžื˜ื” ืชื’ื™ื•ืช ืงื˜ืœื•ื’ื™ื
ื—ืœืคื”

ื—ืœืคื” 1. ืชื ื•ืจ ื—ื•ื ืœ 375 ยฐ F. ืœืฉื‘ื•ืจ ืคื’ื–ื™ ื˜ืืงื• ื‘ืžื—ืฆื™ืช; ืœืกื“ืจ ื‘ืฉื›ื‘ื” ืื—ืช ืขืœ ื’ื™ืœื™ื•ืŸ cookie ungreased. ืื•ืคื™ื 5 ืขื“ 7 ื“ืงื•ืช

    2. ื‘ื™ื ืชื™ื™ื, Prep ื–ืžืŸ: ื”ื ื‘ืฉืจ ื‘ืงืจ ืขื ืชื™ื‘ื•ืœ ืชื™ื‘ื•ืœ ื‘ื”ืชืื ืœื”ื•ืจืื•ืช. ืžื—ืžืžื™ื ืฉืขื•ืขื™ืช ื—ื•ื–ืจืช ืœืคื™ ื”ื”ื•ืจืื•ืช.3. ื—ืกื” ืฉื›ื‘ืช, ืฉืขื•ืขื™ืช, ื‘ืฉืจ ื‘ืงืจ ืžืชื•ื‘ืœ, ื’ื‘ื™ื ื”, ืขื’ื‘ื ื™ื•ืช ืกืœืกื” ืขืœ ืฆืœื—ืช ื’ื“ื•ืœื”. ืœืฉืจืช ืขื ื—ืฆืื™ื ื—ืžื™ื ื˜ืืงื• ืคื’ื– ืขื‘ื•ืจ scooping.
  • ืžื•ืžื—ื” ื˜ื™ืคื™ื

ื 10,55 ื’ืจื ืื•ืœื“ ืืœ Paso ยฎ ืขืจื›ืช ืขืจื‘ ื ื™ืชืŸ ืœื”ื—ืœื™ืฃ ืืช ืคื’ื–ื™ ื˜ืืงื•, ืชืขืจื•ื‘ืช ืชื™ื‘ื•ืœ ื˜ืืงื• ื• ืกืœืกื”

    ืืชื” ื™ื›ื•ืœ ืœื”ื—ืœื™ืฃ ืืช ื˜ืขืžื™ื ืžืกื•ืจืชื™ื™ื refried ืฉืขื•ืขื™ืช ืขื ื›ืœ ื”ื˜ืขืžื™ื ืฉืขื•ืขื™ืช ื”ื–ืงืŸ ืฉืœ ืืœ ืคืืกื• ยฎ. ื ืกื” ืœื”ื•ืกื™ืฃ ืฉืขื•ืขื™ืช ืฉื—ื•ืจื” ืขื chiles ื™ืจื•ืง, ืื• ืืคื™ืœื• ื™ืฉืŸ ืืœ Paso ยฎ refried ืฉืขื•ืขื™ืช ืฉื—ื•ืจื” ืขื‘ื•ืจ ื•ืจื™ืืฆื™ื” ื˜ืขื™ื!

    ืฉืชืฃ ืขื ื”ื—ื‘ืจื™ื ืฉืœืš

ืžืชื›ื•ื ื™ื ื“ื•ืžื™ื

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