ืขื•ืฃ ืืคื•ื™ ืžืชื•ื‘ืœ ื•ืขืจื‘ Potato

ืขื•ืฃ ืืคื•ื™ ืžืชื•ื‘ืœ ื•ืขืจื‘ Potato

  • Prep ื–ืžืŸ: 15 ื“ืง '
  • ื–ืžืŸ ื‘ื™ืฉื•ืœ: 55 ื“ืงื•ืช
  • ืžื ื•ืช:. 4

ืชืžื”ื™ืœ Bisquickยฎ ื™ื•ืฆืจ ื‘ืฆื™ืคื•ื™ ืคืจื™ืš ืขืœ ืขื•ืฃ ืืคื•ื™ ื‘ืชื ื•ืจ ื›ื™ ืžื‘ื•ืฉืœ ืขื ืคืœืคืœื™ื ื•ืชืคื•ื—ื™ ืื“ืžื” ื“ื™

ื”ืžืฆืจื›ื™ื

4 - ืœืœื ืขืฆืžื•ืช, ืžืงื•ืœืคื™ื ืขื•ืฃ ื”ืฉื“ื™ื™ื (ื› 1 1/4 lb)
1/4 - ื›ื•ืก ื—ืจื“ืœ ื“ื™ื–'ื•ืŸ
3/4 - ื›ื•ืก ืžืงื•ืจื™ ืื• ืžื•ืคื—ืช ืฉื•ืžืŸ ืชืขืจื•ื‘ืช Bisquick โ„ข
1 1/2 - ืชืคื•ื—ื™ ืื“ืžื” ืื“ื•ืžื™ื ืงื˜ื ื™ื lb, ืœื—ืชื•ืš ืœืจื‘ืขื™ื
1 - ืคืœืคืœ ื‘ื™ื ื•ื ื™ , ื—ืชืš ืœืชื•ืš 1 / ื—ืชื™ื›ื•ืช 2 ืื™ื ืฅ
1 - ื‘ืฆืœ ืกื’ื•ืœ ื‘ื™ื ื•ื ื™ ื—ืชื•ืš 16 ืคืœื—ื™
- ื‘ื™ืฉื•ืœ ืกืคืจื™ื™
1/4 - ื›ื•ืก ื’ื‘ื™ื ืช ืคืจืžื–ืŸ
1 - ืคืคืจื™ืงื” ื›ืคื™ืช

ืฉืœื‘ื™ื ื‘ืชื ื•ืจ 1. ืžื—ืžืžื™ื

  • ื›ื“ื™ 400 ยฐ F. ืชืจืกื™ืก ื‘ืžื—ื‘ืช 15x10x1 ืื™ื ืฅ ืขื ื‘ื™ืฉื•ืœ ื‘ืชืจืกื™ืก.
  • 2. ืขื•ืฃ ืžื‘ืจืฉืช ืขื 2 ื›ืคื•ืช ืฉืœ ื—ืจื“ืœ, ืื– ืžืขื™ืœ ืขื ืชืขืจื•ื‘ืช Bisquick. ืžืงื•ื 1 ื—ื–ื” ืขื•ืฃ ื‘ื›ืœ ืคื™ื ื” ืฉืœ ืžื—ื‘ืช. ืžื ื™ื—ื™ื ืชืคื•ื—ื™ ืื“ืžื”, ืคืœืคืœ ื‘ืฆืœ ื•ื‘ืฆืœ ื‘ืžืจื›ื– ื”ืžื—ื‘ืช; ืžื‘ืจืฉืช ื™ืจืงื•ืช ืขื ื”ื ื•ืชืจื™ื 2 ื›ืคื•ืช ื—ืจื“ืœ. ืชืจืกื™ืก ืขื•ืฃ ื•ื™ืจืงื•ืช ืขื ืชืจืกื™ืก ื‘ื™ืฉื•ืœ; ืžืคื–ืจื™ื ื‘ืื•ืคืŸ ืฉื•ื•ื” ืขื ื’ื‘ื™ื ื” ื•ืคืคืจื™ืงื”
  • 3. ืื•ืคื™ื ื—ืฉื•ืคื™ื 35 ืขื“ 40 ื“ืงื•ืช, ืชื•ืš ืขืจื‘ื•ื‘ ื™ืจืงื•ืช ืœืื—ืจ 20 ื“ืงื•ืช, ืขื“ ืœืชืคื•ื—ื™ ืื“ืžื” ื”ื ืจื›ื™ื ื•ืžื™ืฅ ืขื•ืฃ ื‘ืจื•ืจ ื›ืืฉืจ ืžืจื›ื– ื”ื—ืœืง ื”ืขื‘ื” ื‘ื™ื•ืชืจ ื”ื•ื ืœื—ืชื•ืš (170 ยฐ F). ื”ืžื•ืžื—ื” ื˜ื™ืคื™ื

ื”ืฉืชืžืฉ 4 ืœืœื ืขืฆืžื•ืช ืฆืœืขื•ืช ื—ื–ื™ืจ ื‘ืžืงื•ื ื”ืขื•ืฃ.

    ืฉืชืฃ ืขื ื”ื—ื‘ืจื™ื ืฉืœืš

ืžืชื›ื•ื ื™ื ื“ื•ืžื™ื

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