ืคืจื™ืš ืงื™ื ืžื•ืŸ Burst Cheeriosยฎ Cookies

ืคืจื™ืš ืงื™ื ืžื•ืŸ Burst Cheeriosยฎ Cookies

ื”ืžืฆืจื›ื™ื
    1 1/2 - ื›ื•ืกื•ืช
  • ืกื•ื›ืจ ื—ื•ื ืืจื•ื– 1/2 - ื›ื•ืก ื—ืžืื” ืื• ืžืจื’ืจื™ื ื”, ืžืจื•ื›ืš
  • 1/2 -
  • 2 ืงื™ืฆื•ืจ ื›ื•ืก - ื‘ื™ืฆื™ื
  • 2 3/4 - ื›ื•ืกื•ืช ืžื“ืœื™ื™ืช ื–ื”ื‘ โ„ข ืœื›ืœ ืžื˜ืจื”
2 ืงืžื— - ืงืจื ื›ืคื™ื•ืช ืฉืœ

1 ื˜ืจื˜ืจ -

ื›ืคื™ืช ืžืœื— 1 1/4 - -

1/4 ื›ืคื™ืช ืกื•ื“ื” ืœืฉืชื™ื™ื” ืงื™ื ืžื•ืŸ ื˜ื—ื•ืŸ

ื›ืคื™ื•ืช 1 1/2 - ื›ื•ืกื•ืช ืงื™ื ืžื•ืŸ Burst ืฆ'ื™ืจื™ื•ืก โ„ข ื“ื’ื ื™ื

1 - ื›ื•ืก ืงื•ืงื•ืก flaked ยฝ 1/2 - ื›ื•ืก ืงืฆื•ืฅ pecans

3 - ื›ืคื•ืช granulated ืกื•ื›ืจ

ืฉืœื‘ื™ื


1. ืชื ื•ืจ ื—ื•ื ืœ 375 ยฐ F.

2. ื‘ืงืขืจื” ื’ื“ื•ืœื”, ืกื•ื›ืจ ื—ื•ื ื—ืžื”, ื—ืžืื”, ืงื™ืฆื•ืจ ื•ื‘ื™ืฆื™ื ืขื ืžืขืจื‘ืœ ื—ืฉืžืœื™ ื‘ืžื”ื™ืจื•ืช ื‘ื™ื ื•ื ื™ืช ืขื“ ืฉืžื ืช. ืžื•ืกื™ืคื™ื ืงืžื—, ืฉืžื ืช ื˜ืจื˜ืจ, ืกื•ื“ื” ืœืฉืชื™ื”, ืžืœื— ื• 1/4 ื›ืคื™ืช ืงื™ื ืžื•ืŸ. ืžืงืฆื™ืคื™ื ื‘ืžื”ื™ืจื•ืช ื ืžื•ื›ื” ืขื“ ืœืฉืœื‘. ืžื•ืกื™ืคื™ื ื“ื’ื ื™ื, ืงื•ืงื•ืก ื•ืคืงืืŸ.

3. ื‘ืงืขืจื” ืงื˜ื ื”, ืžืขืจื‘ื‘ื™ื ืกื•ื›ืจ ื•ืงื™ื ืžื•ืŸ ื›ืคื™ืช 1. ืฆื•ืจื” ื‘ืฆืง ืœืชื•ืš 1 1/4 ืื™ื ืฅ 'ื›ื“ื•ืจื™ื; ืžื’ืœื’ืœื™ื ื‘ืชืขืจื•ื‘ืช ืกื•ื›ืจ. ืžืงื•ื 2 ืก"ืž ื‘ื ืคืจื“ ืขืœ ื’ืœื™ื•ื ื•ืช ืขื•ื’ื™ื” ungreased; ืœืฉื˜ื— ืขื ื–ื›ื•ื›ื™ืช ื˜ื‘ื•ืœื™ื ื‘ืชืขืจื•ื‘ืช ื”ืกื•ื›ืจ.

4. ืื•ืคื™ื 8 ืขื“ 10 ื“ืงื•ืช ืื• ืขื“ ืœืงื‘ืœืช ื’ื•ื•ืŸ ื–ื”ื•ื‘ ื‘ื”ื™ืจ. ืžืคื–ืจื™ื ืชืขืจื•ื‘ืช ืกื•ื›ืจ. ืžื’ื ื™ื‘ 1 ื“ืงื•ืช; ืœื”ืกื™ืจ ืžืขื•ื’ื™ื•ืช ืขื•ื’ื™ื•ืช ื›ื“ื™ ืžืชืœื™ื ืงื™ืจื•ืจ. ืžืฆื ื ื™ื ืœื—ืœื•ื˜ื™ืŸ, ืขืœ 30 ื“ืงื•ืช.

ืžืขืจื‘ื‘ื™ื

  • ื”ืžื•ืžื—ื” ื˜ื™ืคื™ื ื›ื•ืก ืฆื™ืžื•ืงื™ื ืื• ื—ืžื•ืฆื™ื•ืช ืžื™ื•ื‘ืฉื•ืช.
  • ืฉืชืฃ ืขื ื”ื—ื‘ืจื™ื ืฉืœืš

ืžืชื›ื•ื ื™ื ื“ื•ืžื™ื

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