ื”ื ืžืœื” ื‘ื™ืช ืขื•ื’ืช ืขื ืฉื•ืงื•ืœื“ Mascarpone Frosting

ื”ื ืžืœื” ื‘ื™ืช ืขื•ื’ืช ืขื ืฉื•ืงื•ืœื“ Mascarpone Frosting

  • ื–ืžืŸ ื”ื›ื ื”: 30 ื“ืงื•ืช
  • ื–ืžืŸ ื‘ื™ืฉื•ืœ: 1 hr 45 ื“ืงื•ืช
  • Servings: 12

ื”ืื”ื•ื‘ ืขืœ ื”ื™ืœื“ื•ืช, ืขื•ื’ืช ื”ื ืžืœื” ืฉืœื ื• ื”ื•ื ืขืฉื” ืขื ื‘ื˜ื™ Crocker โ„ข ืกื•ืคืจ ืœื—ื•ืช โ„ข ืชืขืจื•ื‘ืช ืขื•ื’ื” ืœื‘ืŸ, ืงื•ืงื•ืก ืžื’ื•ืจืจ ืฉื•ืงื•ืœื“ ืžืžืชืงื™ื sprin ...

ื”ื—ื•ืžืจื™ื

ืขื•ื’ื”

1 - Box Betty Crocker โ„ข ืกื•ืคืจ ืœื—ื•ืช โ„ข ืชืขืจื•ื‘ืช ืขื•ื’ื” ืœื‘ื ื”
- ืžื™ื, ืฉืžืŸ ืฆืžื—ื™ ื•ื‘ื™ืฆื™ื ืงืจื ืขืœ ืชืขืจื•ื‘ืช ืขื•ื’ื” ืชื™ื‘ืช
3/4 - ื›ื•ืก ืงื•ืงื•ืก ืœื ืžืžื•ืชืง
1 / 2 ื›ื•ืกื•ืช ืงื™ื ื•ื— ืฉื•ืงื•ืœื“ ืžืงืฆื™ืคื™ื ืกื•ื›ืจื™ื•ืช ืฉื•ืงื•ืœื“

ืžื™ืœื•ื™ ื•ืงืคืื•ืŸ

6 - ืขื•ื– ืงืฆื•ืฅ ื‘ืื™ื›ื•ืช ื˜ื•ื‘ื” (70% ืงืงืื•) ืฉื•ืงื•ืœื“ ืžืจื™ืจ (ืœื ืืคื™ื™ืช ืฉื•ืงื•ืœื“)
1/2 - ื›ืคื™ืช ืื‘ืงืช ืืกืคืจืกื•
3 - ืžื›ื•ืœื•ืช (8 ืง"ื’ ื›ืœ ืื—ื“) ื’ื‘ื™ื ืช mascarpone, ืจื™ื›ื•ืš ืืš ืžื’ื ื™ื‘
2 - ื›ื•ืกื•ืช ืื‘ืงืช ืกื•ื›ืจ
1 1/2 - ื›ืคื™ื•ืช ื•ื ื™ืœ

ืœืงืฉื˜

6 - ืขื“ 8 ืขื•ื– Betty Crocker โ„ข ืงื™ืฉื•ื˜ ื“ืงื•ืจื˜ื™ื ืฉื•ืงื•ืœื“ ืžืžืชืงื™ื sprinkles

ืฆืขื“ื™ื

  • 1. ืชื ื•ืจ ื—ื™ืžื•ื ืœ 350 ืžืขืœื•ืช ืฆืœื–ื™ื•ืก (325 ืžืขืœื•ืช ืฆืœื–ื™ื•ืก ืขื‘ื•ืจ pans nonstick). ืจื™ืกื•ืก 2 (9 ืื™ื ืฅ ') ืขื•ื’ื•ืช ืขื’ื•ืœื•ืช ืขื’ื‘ื ื™ื•ืช ืขื ืจื™ืกื•ืก ืืคื™ื™ื” ืขื ืงืžื—; ืงื• ืชื—ืชื•ืŸ ืขื ื ื™ื™ืจ ืงืœืฃ ื‘ื™ืฉื•ืœ
  • 2. ื”ืคื•ืš ืืช ื”ืขื•ื’ื” ืœืขืจื‘ื‘ ื‘ื”ืชืื ืœื”ื•ืจืื•ืช ืขืœ ืชื™ื‘ืช, ื‘ืืžืฆืขื•ืช ืžื™ื, ืฉืžืŸ ื•ื‘ื™ืฆื™ื. ื”ืฉืชืžืฉ ื‘ืžืจื™ืช ื›ื“ื™ ืœืขืจื‘ื‘ ื‘ืขื“ื™ื ื•ืช ืงื•ืงื•ืก ื• 1/2 ื›ื•ืก ืกืคืจื™ื ืงืœ ืฉื•ืงื•ืœื“ ืœืชื•ืš ื”ื‘ืœื™ืœื”. ืžื—ืœืงื™ื ืืช ื”ื‘ืœื™ืœื” ื‘ืื•ืคืŸ ืฉื•ื•ื” ื‘ื™ืŸ ื”ืžื—ื‘ืชื•ืช. ืื•ืคื™ื ื›ืคื™ ืฉืžื›ื•ื•ื ื™ื ืขืœ ืชื™ื‘ืช ืขื“ ืงื™ืกื ืžื•ื›ื ืก ื‘ืžืจื›ื– ื›ืœ ืขื•ื’ื” ื™ื•ืฆื ื ืงื™. ืžื’ื ื™ื‘ ืขื•ื’ื•ืช ื‘ืžื—ื‘ืช 15 ื“ืงื•ืช. ืžืขื‘ื™ืจื™ื ืขื•ื’ื•ืช ืœืฆื™ื ื•ืจื•ืช ืงื™ืจื•ืจ. ืžื’ื ื™ื‘ ืœื—ืœื•ื˜ื™ืŸ, ื› 45 ื“ืงื•ืช
  • 3. ื›ื“ื™ ืœื”ืคื•ืš Frosting, ืœื”ืฉืชืžืฉ ื‘ื“ื•ื“ ื›ืคื•ืœ ืœื”ืžื™ืก ืฉื•ืงื•ืœื“ ื›ื”ื”. ืžื•ืกื™ืคื™ื ืืช ืื‘ืงืช ื”ืืกืคืจืกื• ืขื ื”ืžืงืฆืฃ ืขื“ ืœื”ืžืกื”. ื”ื’ื“ืจ ืชืขืจื•ื‘ืช ืฉื•ืงื•ืœื“ ื”ืฆื™ื“ื” ื›ื“ื™ ืžื’ื ื™ื‘.
  • 4. ื‘ืงืขืจื” ื’ื“ื•ืœื”, ื”ื™ื›ื• ื’ื‘ื™ื ืช mascarpone, ืื‘ืงืช ืกื•ื›ืจ ื•ื ื™ืœ ืขื ืžืขืจื‘ืœ ื—ืฉืžืœื™ ื‘ืžื”ื™ืจื•ืช ื ืžื•ื›ื” ืขื“ ื—ืœืงื”. ื‘ืขื“ื™ื ื•ืช ืœื”ื•ืกื™ืฃ ืฉื•ืงื•ืœื“ ืžืงื•ืจืจ ื•ืœื”ืžืฉื™ืš ืœืขืจื‘ื‘ ื‘ืžื”ื™ืจื•ืช ื ืžื•ื›ื” ืขื“ ืžืฉื•ืœื‘ื™ื ื”ื™ื˜ื‘
  • 5. ื›ื“ื™ ืœื”ืจื›ื™ื‘ ืขื•ื’ื”, ื‘ืžืงื•ื 1 ืฉื›ื‘ืช ืขื•ื’ื” ื‘ืฆื“ ืฉื˜ื•ื— ืขืœ ืฆืœื—ืช ื”ืขื•ื’ื”. ืžื•ืจื—ื™ื 1/2 ื›ื•ืกื•ืช ืžื™ืœื•ื™ ืžืขืœ ืฉื›ื‘ืช ื”ืขื•ื’ื”. ื‘ืžืงื•ื ื”ืฉื ื™ ืฉื›ื‘ืช ืขื•ื’ื” ื‘ืฆื“ ืฉื˜ื•ื— ืžืขืœ ืžื™ืœื•ื™. ืžื•ืจื—ื™ื ืžื™ืœื•ื™ ื”ื ื•ืชืจื™ื ืขืœ ืคื ื™ ื”ืฆื“ื“ื™ื ื”ืขืœื™ื•ืŸ ืฉืœ ื”ืขื•ื’ื”. ืžื›ืกื™ื ืืช ื›ืœ ื”ืขื•ื’ื” ืขื 6 ืขื“ 8 oz ืฉื•ืงื•ืœื“ sprinkles

ืžื•ืžื—ื” ื˜ื™ืคื™ื

  • ืœืขืฉื•ืช ืขื•ื’ื” ื”ืจื›ื‘ื” ืงืœื” ื™ื•ืชืจ, ืœื”ืงืคื™ื ืขื•ื’ื•ืช ื‘ืžืฉืš 30 ื“ืงื•ืช 1.
  • ื›ื“ื™ ืœืฉืžื•ืจ ืขืœ ืฆืœื—ืช ืขื•ื’ื” ื ืงื™, ืจืฆื•ืขื•ืช ืžืงื•ื ืฉืœ ื ื™ื™ืจ ืงืœืฃ ื‘ื™ืฉื•ืœ ืื• ื ื™ื™ืจ ืฉืขื•ื•ื” ืขืœ ื”ืฆืœื—ืช. ื•ืื– ืœื”ื—ืœื™ืง ืืช ืจืฆื•ืขื•ืช ื›ืืฉืจ ืืชื” ืžืกื™ื™ื.
  • ื›ื“ื™ ืœื”ืคื•ืš ืืช garnishing ืืช ื”ืขื•ื’ื” ืขื ืฉื•ืงื•ืœื“ ื•ืžืคื–ืจื™ื ืคื—ื•ืช ืžื‘ื•ืœื’ืŸ, ื‘ืžืงื•ื ืžื’ืฉ ืขื•ื’ื” ื‘ืชื•ืš ืื—ื“ ื’ื“ื•ืœ ื›ื“ื™ ืœืืกื•ืฃ ืืช sprinkles ื›ื™ ื ื•ืคืœื™ื.

    ืฉืชืฃ ืขื ื”ื—ื‘ืจื™ื ืฉืœืš

ืžืชื›ื•ื ื™ื ื“ื•ืžื™ื

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